A Harmonious Blend of Tradition and Innovation, Where Every Drop Echoes Mastery
Innovation Meets Tradition in Every Drop
Located in Miyazaki Prefecture, the Sato distillery was founded in 1905. It sits majestically on the bank of the Houri River where the water is sourced deep below the surface, under layers of granite that acts as a filter, providing amazing clarity and taste. The distillery is accentuated by the beauty of the surrounding forest and farms where ingredients are sourced from local farmers. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produce unique flavor profiles. Sekk Sato Shiki is truly authentically Japanese from seed to sip.
Rooted in Tradition, Crafted for Today
Most Japanese whisky is produced utilizing the Scotch style distillation process. Sekk Sato Shiki is distilled utilizing an authentically Japanese still called Sato Still, created by Junji Mizue in 1989. His approach incorporated the 500 year old Japanese method of distillation combined with his innovative design of the Sato Still to create a truly unique process. The still's shape inside the column resembles a beehive which controls the vapor speed and allows for better balance of the head, heart and tail, thus creating a more rounded flavor, smooth and balanced whisky.
Meet Our Founder & CEO
Taichi Seki is the former CEO and co-founder of Iconic Spirits, a successful Japanese spirits company in the US. Recognizing the demand and growth for more Japanese luxury and premium products, Taichi launched OLIANA Experience in 2023. Working with the most preeminent distilleries and vineyards in Japan, he's curated an impressive line of fine wines, rare whiskies, brandies, and sakes to bring to the US and international markets.
cutting-edge technology in every drop.
A Pioneering Remodeling in 1989
Shaping the Symphony of Distillation
In 1989, Junji Mizue embarks on a transformative journey, remodeling the VS-L-2000 into the iconic beehive-shaped Sato Still. The genesis of a distillation symphony takes shape.
Advancements in Economic Boom
From Chestnut Shochu to GINNO-MIZU
The high tide of economic growth brought innovation, leading to breakthroughs like Japan's first "Chestnut Shochu" and iconic releases like GINNO-MIZU.
Weathering Wars and Challenges
Forced Closures, Rebuilding, and Focus on Diversity
The distillery faced constant challenges through changing eras, witnessing closures during wars, and rebuilding in 1948. This period marked a renewed focus on diverse shochu production.
Preserving Tradition in a Modern Setting
Preserving Tradition in a Modern Setting
The completion of the current distillery in 2007 marked a significant milestone, combining tradition with a modern setting at the Sato Distillery Museum.
Preserving Tradition in a Modern Setting
Preserving Tradition in a Modern Setting
The completion of the current distillery in 2007 marked a significant milestone, combining tradition with a modern setting at the Sato Distillery Museum.
Fifth Generation's New Challenge
Satoshi Kai and a Renaissance
Led by traditional brewer Satoshi Kai, the fifth generation embraced a renaissance, reinterpreting brewing methods and ensuring the legacy of Sato Distillery lives on.
Savor the essence of Japan
with every sip
Our story wouldn't be complete without you. As we craft each bottle, our commitment is to transcend generations, offering you a taste of Japan's timeless elegance. Join us on this journey, where tradition, innovation, and the mastery of The Sato Distillery converge in every pour. Kanpai!