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PREMIUM JAPANESE WHISKY

Distilled & Bottled in Japan

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Unmatched Mastery, Unrivaled Flavor

Crafted with premium grains sourced from local farmers in Japan and meticulous artistry, our secret lies in the ingenious Sato Still. Founded in 1905 in Miyazaki Prefecture, the Sato distillery sits majestically on the banks of the Horikawa River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produce unique flavor profiles.

A PERFECT GIFT

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100% AUTHENTIC

Distilled & bottled in Japan

LIMITLESS POSSIBILITES

Neat or in cocktails

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Single Malt Whisky

Aged 4 Years

Single Grain Whisky

Aged 4 Years

Single Grain Whisky

Aged 21 Years

Single Grain Whisky

Aged 41 Years

ABOUT US

AGED IN TRADITION STEEPED IN INNOVATION

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Begin your exploration with the heart of our craft - our revolutionary Sato Still. Its innovative beehive design allows for efficient heat exchange and precise temperature regulation, maximizing the extraction of delicate aromas and flavors from our premium ingredients.

JAPANESE AUTHENTICITY IN EVERY SIP

HEAD

Our Sato Still and accompanying slow vaporization process, unlocks a delightful play of fruit and floral notes that take center stage offering a pleasantly sweet introduction that intrigues the senses.

HEART

At its core, our whisky boasts a complex and full-bodied character, meticulously crafted to showcase the unique flavors of locally sourced grains from Japanese farms and highlighting warm notes. Our full-bodied character delivers a rich and fulfilling tasting experience that enthusiasts can appreciate.

TAIL

Transitioning smoothly to its conclusion, our whisky presents an early tail that ensures a remarkably smooth finish. The seamless blend of flavors provides a satisfying aftertaste, that encourages the next sip.

TRY US IN COCKTAILS

Sato Shiki Highball

Made with our Sato Shiki Single Grain Whisky

Matcha Highball

Made with our Sato Shiki Single Malt Whisky​

Japanese Sour

Made with our Sato Shiki Single Malt Whisky​​

Step into the world of Sekk Sato Shiki, where tradition meets innovation. Explore our rich heritage, modern techniques, and premium products that celebrates the true essence of Japanese whisky craftmanship.

© 2024 - Sekk Sato Shiki

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© 2024 - Sekk Sato Shiki

Sato Shiki Highball

Ingredients

  • 2 oz. Sato Shiki Single Grain Whisky
  • 4 oz. Fever Tree Yuzu and Lime
  • ½ oz. Vanilla simple syrup (optional)
  • Lemon slice for garnish
  • Option to add in a different flavored or regular soda water

Directions

Add ingredients into a highball glass with ice and stir. Garnish and serve.

Matcha Highball

Ingredients

  • 2 oz. Sato Shiki Single Malt Whisky
  • ½ oz. Honey syrup (1:1 honey and water)
  • ½ oz. Lemon juice
  • ¼ oz. Matcha tea powder
  • Top with Club soda
  • Lemon wheel for garnish

Directions

Add ingredients into a cocktail shaker with ice and shake. Strain into a highball glass with ice. Garnish with lemon wheel and serve.

Japanese Sour

Ingredients

  • 2 oz. Sato Shiki Single Malt Whisky
  • ¾ oz. Fresh lemon juice
  • ½ oz. Simple syrup (or honey syrup)
  • ½ oz. Yuzu juic
  • ½ oz. Egg white (optional)
  • Garnish with drops of Angostura Bitters

Directions

If using egg white, add into shaker with lemon juice and dry shake. If not, add all ingredients into cocktail shaker with ice and shake. Strain into a coupe glass. Add 2-3 drops of Angostura Bitters and serve.