Crafted with premium grains sourced from local farmers in Japan and meticulous artistry, our secret lies in the ingenious Sato Still. Founded in 1905 in Miyazaki Prefecture, the Sato distillery sits majestically on the banks of the Horikawa River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produce unique flavor profiles.
Begin your exploration with the heart of our craft - our revolutionary Sato Still. Its innovative beehive design allows for efficient heat exchange and precise temperature regulation, maximizing the extraction of delicate aromas and flavors from our premium ingredients.
JAPANESE AUTHENTICITY IN EVERY SIP
HEAD
Our Sato Still and accompanying slow vaporization process, unlocks a delightful play of fruit and floral notes that take center stage offering a pleasantly sweet introduction that intrigues the senses.
HEART
At its core, our whisky boasts a complex and full-bodied character, meticulously crafted to showcase the unique flavors of locally sourced grains from Japanese farms and highlighting warm notes. Our full-bodied character delivers a rich and fulfilling tasting experience that enthusiasts can appreciate.
TAIL
Transitioning smoothly to its conclusion, our whisky presents an early tail that ensures a remarkably smooth finish. The seamless blend of flavors provides a satisfying aftertaste, that encourages the next sip.
Option to add in a different flavored or regular soda water
Directions
Add ingredients into a highball glass with ice and stir. Garnish and serve.
Matcha Highball
Ingredients
2 oz. Sato Shiki Single Malt Whisky
½ oz. Honey syrup (1:1 honey and water)
½ oz. Lemon juice
¼ oz. Matcha tea powder
Top with Club soda
Lemon wheel for garnish
Directions
Add ingredients into a cocktail shaker with ice and shake. Strain into a highball glass with ice. Garnish with lemon wheel and serve.
Japanese Sour
Ingredients
2 oz. Sato Shiki Single Malt Whisky
¾ oz. Fresh lemon juice
½ oz. Simple syrup (or honey syrup)
½ oz. Yuzu juic
½ oz. Egg white (optional)
Garnish with drops of Angostura Bitters
Directions
If using egg white, add into shaker with lemon juice and dry shake. If not, add all ingredients into cocktail shaker with ice and shake. Strain into a coupe glass. Add 2-3 drops of Angostura Bitters and serve.