Savor the rich flavors of our 21-Year-Old Aged Japanese Whisky, matured in a blend of white oak, limousin oak, and sherry barrels. Crafted with premium ingredients and meticulous artistry, our secret lies in the ingenious Sato Still, harmoniously blending age-old techniques and cutting-edge distillation. A tribute to Japanese tradition, each drop offers refined flavors and nuanced aromas, capturing the essence of craftsmanship and ingenuity. A toast to tradition, a sip to tomorrow. Kanpai!

Indulge in a nose with hints of sweet custard and dates. The palate unfolds with notes of marzipan, honey, and roasted grains. A velvety finish lingers with subtle sweetness, buttery notes, and hints of mild oak.