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Taichi Seki is the Founder & CEO of Oliana Experience. With a passion for Japanese wine and spirits, he sought to bring the most premium products to the U.S. A former professional MMA fighter, he now uses his skills as a master distiller to create crafted whiskies and wines.
Recognizing th demand and growth for more Japanese luxury and premium products, Taichi launched Oliana Experience in 2022. Working with the most preeminent distilleries and vineyards in Japan, he’s curated an impressive line of fine wines, rare whiskies, brandies and sakes to bring to the U.S. and international markets.
Crafted with premium grains sourced from local farmers in Japan and meticulous artistry, our secret lies in the ingenious Sato Still. Founded in 1905 in Miyazaki Prefecture, the Sato distillery sits majestically on the banks of the Horikawa River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produce unique flavor profiles. The result is an incredibly smooth and vibrant flavor that is full bodied from head to heart.
Most Japanese whisky is produced utilizing the Scotch style distillation process. Sekk Sato Shiki is distilled utilizing an authentically Japanese still called Sato Still, created by Junji Mizue in 1989. His approach incorporated the 500 year old Japanese method of distillation combined with his innovative design of the Sato Still to create a truly unique process. The still’s shape inside the column resembles a beehive which controls the vapor speed and allows for better balance of the head, heart and tail, thus creating a more rounded flavor, smooth and balanced whisky.
In 1989, Junji Mizue embarks on a transformative journey, remodeling the VS-L-2000 into the iconic beehive-shaped Sato Still. The genesis of a distillation symphony takes shape.
The high tide of economic growth brought innovation, leading to breakthroughs like Japan’s first “Chestnut Shochu” and iconic releases like GINNO-MIZU.
The distillery faced constant challenges through changing eras, witnessing closures during wars, and rebuilding in 1948. This period marked a renewed focus
The completion of the current distillery in 2007 marked a significant milestone, combining tradition with a modern setting at the Sato Distillery Museum.
Led by traditional brewer Satoshi Kai, the fifth generation embraced a renaissance, reinterpreting brewing methods and ensuring the legacy of Sato Distillery lives on.
Our story wouldn’t be complete without you. As we craft each bottle, our commitment is to transcend generations, offering you a taste of Japan’s timeless elegance. Join us on this journey, where tradition, innovation, and the mastery of The Sato Distillery converge in every pour. Kanpai!
Step into the world of Sekk Sato Shiki, where tradition meets innovation. Explore our rich heritage, modern techniques, and premium products that celebrates the true essence of Japanese whisky craftmanship.
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