Menu
Crafted with premium grains sourced from local farmers in Japan and meticulous artistry, our secret lies in the ingenious Sato Still. Founded in 1905 in Miyazaki Prefecture, the Sato distillery sits majestically on the banks of the Hourigawa River where the water is sourced deep below the surface, under layers of granite that act as a filter, providing amazing clarity and taste. The varied climate features cold winters and hot, humid summers, which accelerates the aging process and produce unique flavor profiles.
Aged 4 Years
Aged 4 Years
Own a Piece of Japanese Whisky History
The Sato Shiki Barrel Pick Program offers select partners the rare opportunity to acquire a cask of Japanese whisky and present it under a fully customized secondary label—highlighting the story, craftsmanship, and provenance of the barrel.
Each barrel selection is guided by the Sato Shiki team and crafted for collectors, luxury accounts, and prestige programs.
OPTION 1: U.S. BARREL SAMPLE SELECTION
Select Your Barrel from the U.S.
A curated set of barrel samples is shipped to the United States for private evaluation. Buyers select their preferred barrel based on flavor profile, age, and wood type—without international travel.
Includes:
Minimum Commitment:
OPTION 2: DISTILLERY BARREL SELECTION IN JAPAN
Select Your Barrel at the Source
Travel to Japan for an immersive, once-in-a-lifetime experience hosted by the Sato Shiki Master Distiller, Taichi Seki. Hand-select your barrel with Taichi’s guidance, directly from the aging warehouse and experience Japanese whisky culture firsthand.
Includes (for buyer + one guest):
Minimum Commitment:
Step into the world of Sekk Sato Shiki, where tradition meets innovation. Explore our rich heritage, modern techniques, and premium products that celebrates the true essence of Japanese whisky craftmanship.
Join our mailing list and be the first to learn about our new products and promotions!
English 
Japanese